Permanent Vacancy for Waiter Needed at Faircape
Job Description
Vacancy for Waiter Needed at Faircape
Job Location: Southern Suburbs, Western Cape
Job Type: Permanent
Application Closing Date: 31 September 2026
JOB DESCRIPTIONS:
Our client is urgently looking for the qualified Waiter to start working ASAP. Faircape requires the services of reputable Waiter. You may apply before deadline in case you are interested and have required qualifications as short-listed below.
REQUIRED QUALIFICATIONS:
The applicant wishing to apply for this job must meet the following qualifications;
- Must have proven experience as a Waiter in a restaurant, café or similar hospitality environment.
- Must have previous barista experience
- Must have knowledge of restaurant service etiquette and basic wine knowledge.
REQUIRED SKILLS AND COMPETENCIES:
The applicant must have the following skills and competences
- Must have excellent interpersonal and communication skills.
- Demonstrates a sense of urgency.
- Must have ability to provide outstanding service and create a welcoming atmosphere for guests.
- Must have capability to work effectively within a team to achieve common goals and ensure seamless service.
- Focuses on achieving excellence and maintaining high-quality standards.
- Must have professional, well-groomed and well-presented appearance.
DUTIES AND RESPONSIBILITIES:
The successful candidate will have to implement the following duties but not limited to:
- To serve food and beverages in accordance with established service standards while maintaining a professional and courteous demeanor.
- To prepare and serve high-quality coffee beverages, maintain coffee equipment and provide residents with beverage recommendations.
- To possess thorough knowledge of all menu items to confidently recommend or explain options to residents.
- To provide exceptional customer service by accommodating residents’ needs, handling complaints professionally, and supporting the team to deliver a seamless dining experience.
- To set tables according to established standards, ensuring all items used are clean, undamaged, and in good repair.
- To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items.
- To clean and refill cruet and condiment sets.
- To maintain designated service areas to the required hygiene and cleanliness standards.
- To ensure accurate billing of orders and report any discrepancies or errors to management.
- To assist with daily, weekly and monthly stock audits, maintain adequate stock levels, replenish beverage stock and restaurant supplies, and report any variances, shortages, breakages or low-stock items to management.
- To maintain high standards of personal hygiene, grooming and professional appearance.
- To adhere to all health, safety, food hygiene and company policies and procedures.
- Be willing to assist outside of normal working hours with private functions and special events as required.
NB: Only successful applicants will be contacted. If you haven`t been contacted within two weeks after the closing date, please consider your application as unsuccessful. All applications must be done online before closing date.
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