Permanent Vacancy for Kitchen Deep Clean Assistant Wanted at Servest
Job Description
Vacancy for Kitchen Deep Clean Assistant Wanted at Servest
Job Location: Cape Town, Western Cape
Job Type: Permanent
Application Closing Date: 03 July 2025
JOB DESCRIPTIONS:
Our client is urgently looking for the qualified Kitchen Deep Clean Assistant to start working ASAP. Food Lover’s Market requires the services of reputable Kitchen Deep Clean Assistant. You may apply before deadline in case you are interested and have required qualifications as short-listed below.
REQUIRED QUALIFICATIONS:
The applicant wishing to apply for this job must meet the following qualifications;
- A Grade 10 certificate or relevant qualification
REQUIRED SKILLS AND COMPETENCIES:
The applicant must have the following skills and competences
- Must have experience as a hygiene service technician with deep cleaning and specialized cleaning background will be advantageous.
- Good planning and organizing skills.
- Must have ability to read and write.
- Must have good verbal and written communication skills
- Must have general knowledge of hygiene practices
- Must have knowledge of cleaning products and equipment
- Must have basic knowledge of occupationally health and safety practices and procedures would be advantageous.
- Must have attention to detail.
DUTIES AND RESPONSIBILITIES:
The successful candidate will have to implement the following duties but not limited to:
- Preparation and Setup
- To remove or cover all food items, utensils, and equipment from cleaning zones.
- Set up appropriate signage (e.g., “Wet Floor”) and isolate areas to ensure safety.
- To prepare and dilute cleaning chemicals according to standard operating procedures.
- Surface and Equipment Cleaning
- Deep clean kitchen surfaces including walls, floors, and splash backs.
- Scrub and sanitize countertops, sinks, worktops, and preparation tables. Clean and degrease kitchen equipment such as: Ovens, Grills, Fryers, etc.
- Detail Cleaning
- Disassemble and clean kitchen appliances or removable parts (e.g., fryer baskets, grates, filters).
- To clean under and behind heavy equipment where grease and dirt accumulate.
- To remove scale and grease buildup from taps, drains, and pipework.
- Waste Management
- To collect and dispose of waste, grease, and dirty water responsibly.
- To replace and disinfect bins, waste chutes, and refuse areas.
- Safety Compliance
- To use correct PPE (gloves, aprons, masks, non-slip shoes).
- Report faulty equipment or any hazards to supervisors.
- Final Inspection and Reset
- To assist with final inspection checks.
- To return cleaned equipment and utensils to their proper place.
- To ensure the kitchen is sanitized, safe, and ready for use.
- Teamwork and Communication
- To work closely with the deep clean team leader and follow task assignments.
- To communicate any challenges or safety concerns during cleaning operations.
- To adopt the Servest culture and values.
NB: Only successful applicants will be contacted. If you haven`t been contacted within two weeks after the closing date, please consider your application as unsuccessful. All applications must be done online before closing date.
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