Permanent Job Vacancy for Storeperson Wanted – Fedics
Job Description
Job Vacancy for Storeperson Wanted – Fedics
Job Location: Central, Gqeberha, Eastern Cape
Job Type: Permanent
Application Closing Date: 09 March 2026
JOB DESCRIPTIONS:
We are urgently looking for the qualified Storeperson to start working ASAP.
REQUIRED QUALIFICATIONS:
The applicant wishing to apply for this job must meet the following qualifications;
- Matric
- Must have relevant tertiary qualification and/or equivalent level of competence
REQUIRED SKILLS AND COMPETENCIES:
The applicant must have the following skills and competences
- Must have communication skills (verbal and written)
- Must have strong client and customer service skills
- Computer literate Competencies
- Must have good Food and Beverage Knowledge
- Positive, punctual and professional approach
- Proven costing & stock control/store keeping experience – advantageous
- Must have minimum of 2-5 year’s working experience in similar role
- Must have experience in the hospitality industry
DUTIES AND RESPONSIBILITIES:
The successful candidate will have to implement the following duties but not limited to:
- To organize all store operations and allocating responsibilities to personnel
- To prepare and control the store’s budget aiming for minimum expenditure and efficiency
- Stock management and monitor of stock levels
- To ensure the store fulfils all legal health and safety guidelines
- Administer the ordering of all food, resale and beverage items
- To operate as part of a team with good interpersonal skills.
- To receive all the stock from the suppliers according to Tsebo policies & procedures
- Issuing of all stock in the fridges, freezers, dry store & chemical store as per company spec with regards to portion size / quantity and in specified times.
- Ensuring costing of stock/meals & functions is done timely, accurately & on a daily basis
- To receive all invoices on a daily basis on Tsebo Source
- To cConduct stock takes weekly
- Maintaining high quality hygiene as per Tsebo standards.
- Plan for consecutive days to make sure all stock is available and report unavailability of stock
- To ensure that all the storerooms, fridges and freezers are cleaned and all products are stacked and date marked correctly at all times
- To manage all wastage and leftovers
- To do proper handovers when necessary
- To build and maintain supplier and client relationships
- To maintain the safe keeping and protecting of all products & equipment in store room
- To report and where possible, take action about customer complaints and compliments.
- To relieve in this and other local units from time to time as well as carry out any reasonable request by management
- To ensure stock rotation is in place
- To report on product quality
NB: Only successful applicants will be contacted. If you haven`t been contacted within two weeks after the closing date, please consider your application as unsuccessful. All applications must be done online before closing date.
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