Permanent Vacancy for Barista Needed in Tsebo Beverages
Job Description
Vacancy for Barista Needed in Tsebo Beverages
Job Location: Sandton, Gauteng
Job Type: Permanent
Application Closing Date: 2026/04/08
JOB DESCRIPTIONS:
Our client is urgently looking for the qualified Barista to start working ASAP. Tsebo Beverages requires the services of reputable Barista. You may apply before deadline in case you are interested and have required qualifications as short-listed below.
REQUIRED QUALIFICATIONS:
The applicant wishing to apply for this job must meet the following qualifications;
- Must have National Senior Certificate
- Must have 3-5 years experinace in similar role.
REQUIRED SKILLS AND COMPETENCIES:
The applicant must have the following skills and competences
- Must have good communication skills
- Must be able to use simple arithmetic, follow directions, remember orders, read, and write
- Must be able to work as part of a team or independently
- Must have the stamina to work 45-50 hours per week.
- Must have previous experience as a barista or in a similar role.
- Must have excellent customer service skills.
- Must have ability to work in a fast-paced environment.
- Must have strong attention to detail and organizational skills.
- Must have knowledge of coffee brewing techniques and equipment maintenance.
- Must have a valid driver’s license.
DUTIES AND RESPONSIBILITIES:
The successful candidate will have to implement the following duties but not limited to:
- To process payments efficiently, including cash, credit card, and mobile transactions.
- To handle customer inquiries and resolve any issues related to orders or payments.
- To maintain accurate cash register balances and report discrepancies to management.
- Regularly clean and sanitize the work area, including counters, machines, and seating areas.
- To follow health and safety guidelines to ensure a hygienic environment.
- To dispose of waste properly and manage recycling efforts.
- To monitor inventory levels and restock supplies as needed.
- To ensure all ingredients are fresh and stored correctly.
- To place orders for new stock and manage deliveries.
- To perform routine checks and maintenance on brewing equipment to ensure optimal performance.
- To troubleshoot and report any equipment issues to management.
- To keep equipment clean and in good working order.
- To prepare and serve food items such as sandwiches, pastries, and cookies.
- To ensure food items are fresh and presented attractively.
NB: Only successful applicants will be contacted. If you haven`t been contacted within two weeks after the closing date, please consider your application as unsuccessful. All applications must be done online before closing date.
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